Category: Nimko

Moong

Gourmet Dal Moong Nimko

20Nimko

It consists of a variable mixture of spicy dried ingredients, which may include Dal Moong, vegetable oil and Salt. This is all flavoured with salt and a blend of spices that may include coriander and mustard seed. The traditional Pakistan food can be eaten as part of a meal; as a standalone snack, though, it is usually consumed with the hands some people may prefer to use a spoon.

dal-moth

Gourmet Karachi Dal Moth

30Nimko

It consists of a variable mixture of spicy dried ingredients, which may include Peanut,Raisin,Chewra,Turmeric powder,vegetable oil and Salt. This is all flavoured with salt and a blend of spices that may include coriander and mustard seed. The traditional Pakistan food can be eaten as part of a meal; as a standalone snack, though, it is usually consumed with the hands some people may prefer to use a spoon.

khi-Nimko

Gourmet Karachi Nimko

00Nimko

It consists of a variable mixture of spicy dried ingredients, which may include Almond,Pistachio,Peanut,Gram Pulses,Black Lentil,Gram flour,Dal Mash,Chewra,Mix Spices,Cashewnut,vegetable oil and Salt. This is all flavoured with salt and a blend of spices that may include coriander and mustard seed. The traditional Pakistan food can be eaten as part of a meal; as a standalone snack, though, it is usually consumed with the hands some people may prefer to use a spoon.

Spl-Nimko

Gourmet Special Nimko

60Nimko

It consists of a variable mixture of spicy dried ingredients, which may include Peanut,Mix Spices,vegetable oil and Salt. This is all flavoured with salt and a blend of spices that may include coriander and mustard seed. The traditional Pakistan food can be eaten as part of a meal; as a standalone snack, though, it is usually consumed with the hands some people may prefer to use a spoon.

chewra

Gourmet Karachi Chewra Nimko

00Nimko

It consists of a variable mixture of spicy dried ingredients, which may include Black Lantil,Melon Seed,Gram Flour,Peanut,Mix Spices,vegetable oil and Salt. This is all flavoured with salt and a blend of spices that may include coriander and mustard seed. The traditional Pakistan food can be eaten as part of a meal; as a standalone snack, though, it is usually consumed with the hands some people may prefer to use a spoon.